Select Page

Ingredients

  • 1 package Zapata Zucchini pasta
  • 2 tbsp. unsalted butter
  • 1 tbsp. extra-virgin olive oil
  • 3 small bell peppers, thinly sliced
  • 1 small onion, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 4 oz. smoked mozzarella, grated (about 1 cup) + more for serving
  • 1/4 c. fresh basil, torn + more for serving

Directions

  1. Heat butter and oil in a large skillet over medium-high heat. Add peppers and onion, season with salt and pepper. Cook, stirring often, until almost tender, 10 to 12 minutes.
  2. Meanwhile, cook pasta according to package directions. Reserve 1 cup pasta water; drain.
  3. Add pasta, mozzarella, basil, and 1/2 cup of reserved pasta water to pepper mixture and toss to coat. (Add more pasta water if needed to create a sauce.) Season with salt and pepper.
  4. Serve topped with mozzarella and basil.
Print Friendly, PDF & Email