3/4 cup 8yr Cask Aged Balsamic
2Tbsp maple syrup
1Tbsp Dijon mustard
1 garlic clove, peeled and smashed
2Tbsp Habanero Citrus Olive Oil
Salt and Pepper to taste.
In a saucepan bring ingredients to a boil over medium heat. Drop to low and simmer for one minute. Then remove from stove and allow 5 minutes to cool.
Coat both sides of center cut skinned salmon pieces (4 oz each) with glaze then season with salt and pepper. Bake in 400 degree oven on parchment paper on a baking sheet for 8 to 10 minutes until it is cooked throughout and flakes easily with a fork.