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Hawaiian Luau (Pineapple) White Balsamic Vinegar – 375 ml bottle


Pineapple Kabobs and more recipes:

One of my favorite recipes is to use the Pineapple Vinegar on Kabobs.  Cut up large chunks of pineapple, purple onions, red bell peppers, green bell peppers, yellow squash, pork, beef or chicken if you want and grape tomatoes.  Alternate all of the different ingredients on the bamboo skewers and brush on either the Hawaiian Pineapple Vinegar & Spicy Roasted Onion Olive Oil Vinaigrette if you like a little spicy.  This is also one of my favorite Vinaigrettes.  Another option is the Pineapple Vinegar and Cilantro Lime Olive Oil Vinaigrette or if you like more of a smoky option try my delicious Pineapple Vinegar with my Smoked Dark Balsamic that is great on anything grilled.
I have also used the Pineapple & Spicy Roasted Onion Vinaigrette on SHRIMP, TILAPIA AND SALMON. Mmmmmm…


I love pineapple! Pineapple is the headliner in this lush tropical treat of a vinegar. I use it with pork, chicken, beef as well as adding a tropical flare to green salad or a fruit salad. One of my favorites is use it on kabobs. It’s a 375 ml bottle

It has a pleasant pineapple taste with a little natural sweetness. Delish!

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Additional information

Weight 3 lbs
Dimensions 4 x 4 x 14 in