Thick and rich balsamic. Those extra years make all the difference. I like using this to touch up my plates. Pairs well with any food that you would drink a red wine with.
THIS IS AMAZING!!! This vinegar has been aged in a cask for 25 years. It has tremendous depth that works alone, as a sauce or as an accent to brighten up any savory or dessert dish. It's also a beautiful drizzle on fish, scallops and much more.