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Lemon Pepper Chicken


  • Longhorn Lemon Pepper
  • 4 boneless skinless breasts
  • Olive oil
  • Real lemon juice


  1. Brown  boneless skinless chicken breasts in olive oil (preferably my Spanish Olive Oil) in a pan
    1. Cut into long pieces if you’d prefer
    2. Salt and pepper to taste
  2.  Start cooking a package of Longhorn Lemon Pepper and then when that is done strain it and pour into the pan with the chicken
    1. Squeeze real lemon juice over the dish
    2. Add more salt and pepper to taste

Hint:  If it is going to sit for a little while, add a little of the pasta water.

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