Select Page

4 large red potatoes

2Tbsp Lavendar Balsamic Vinegar

1 Tbsp The Good, The Bad & The Ugly spice blend if you like it spicy

or

1Tbsp Gun Slingin Garlic if you don’t like it spicy

Salt and Pepper to taste

Preheat oven to 350 and clean potatoes and cut in to bite size chunks (do no peel). In a bowl, coat potatotes with the vinegar, spice blends, salt and pepper. Spread on a baking sheet 30 minutes until they are crispy on the outside.

Print Friendly, PDF & Email