4 large red potatoes
2Tbsp Lavendar Balsamic Vinegar
1 Tbsp The Good, The Bad & The Ugly spice blend if you like it spicy
1Tbsp Gun Slingin Garlic if you don’t like it spicy
Salt and Pepper to taste
Preheat oven to 350 and clean potatoes and cut in to bite size chunks (do no peel). In a bowl, coat potatotes with the vinegar, spice blends, salt and pepper. Spread on a baking sheet 30 minutes until they are crispy on the outside.