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  • 1  package of Georgetown Garlic and Cracked Pepper
  • 1  package of Italian Herb and Spice
  • 2 Cooked links (Smoky or Mild – Spicy Italian) Sausage,  1/2″ sliced at an angle
  • 3 cups garlic flavored croutons (about 5 oz)
  • 1/4 cup slivered almonds, toasted (about 1 oz)  (you can toast them in a frying pan with butter)
  • 1 cup roasted red bell peppers, julienne’d
  • 3/4 cup extra-virgin olive oil
  • 4-6 ounces of provolone or your favorite cheese


  1. Bring a large pot of salted water to a boil over high heat
  2. Add a half a package of each of the pastas and boil for 7 minutes
  3. Drain pasta into large bowl
    1. Toss in all the ingredients on top (except the sausage and cheese) and toss like a salad
    2. Top with sausage and cheese.  Yummy!

Taste Kim’s wonderful nuts

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