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Italian Tradition


  • Texas Tomato Basil Garlic and
    Italian Herb and Spice
  • Olive Oil
  • 2 links of Italian sausage, sliced
  • 1/3 onion, diced
  • 1/3 red bell pepper, diced
  • Hand-full of mushrooms, diced
  • Butter
  • Salt


  1. Cook pasta as normal
  2. Strain
    1. Add olive oil and/or butter and salt to taste
  3. Take sausage and sauté’ with onions, red bell peppers, and mushrooms olive oil in a pan until they are brown and a little softened

Recipe Variation:  Cook some meatballs up and throw everything on top of the pasta (veggies are optional) and top with fresh grated Parmesan cheese. It’s delicious!

Hint:  HEB, Wal-mart, Costco and Sam’s Club all have precooked meatballs in the frozen section.

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