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Make 1 Gun Slingin Garlc Frozen Butter for each piece of fish. Mix 2Tbsp softened butter with 1Tbsp Gun Slingin Garlic Spice Blend, mix well and freeze in an ice tray for 3-6 hours (can be made days or weeks ahead). Preheat oven to 350 degrees and put a medium sized (about the size of your hand) piece of Tilapia in a large piece of foil and put a piece of frozen GSG Butter and place on top of the Tilapia and seal foil at the top. Set all the pieces of Tilapia on a baking sheet and bake for 25 minutes.

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