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Garlic & Spinach Pasta with chicken, tomatoes, calabacitas squash and a spicy jalapeno cheese

 

This is a yummy dish with a great presentation.  It’s a combination of our Georgetown Garlic & Cracked Pepper mixed with our Austintatious Spinach Basil Garlic Pasta topped with chicken, tomatoes, zucchini and parmesan cheese.

1/2 package of Georgetown Garlic & Cracked Pepper.

1/2 package of Austintatious Spinach Basil & Garlic

2-3 cups of de-boned rotisserie chicken

1 zucchini

1 small container of grape tomatoes or 2 roma tomatoes, sliced into wedges

8 ounces shredded parmesan cheese

De-bone chicken and shred the cheese, cut zucchini into corners, sliced tomatoes if needed while pasta water is heating to a boil and pasta is cooking.  Once pasta is cooked, strain and plate.  Top with chicken, cheese, zucchini and tomatoes and serve.  If a little moisture is needed you can use the pasta water.  That’s it.  It’s yummy!!

 

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