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Garlic pasta with a meat sauce marinara topped with zuccini & yellow squash

 Garlic pasta with a quick and easy marinara meat sauce

Georgetown Garlic & Cracked Pepper pasta with a quick and easy marinara meat sauce.

1 package of our Georgetown Garlic & Cracked Pepper pasta

A few pinches of our Gun Slingin’ Garlic Spice Blend

1 – 29 oz Tomato Sauce or Hunt’s Fire Roasted Diced (add another 14-15 oz can if you want the pasta to be entirely mixed with the pasta.)

1 lb ground turkey

1 zucchini

1 yellow squash

8 oz grated Parmesan cheese (optional)

Spray 12″-14″ pan, depending on how much tomato sauce you are using, with cooking spray or a little olive oil and put ground turkey into the pan and break into pieces and brown the ground turkey. Then pour in the tomato sauce and/or diced tomatoes and a few pinches of Gun Slingin’ Garlic Spice Blend until you can taste the yummy garlic and simmer for about 10 minutes. While that’s simmering you can cook the pasta, and cut up the zucchini and the squash.   Plate the pasta and top with tomato sauce and turkey mixture and then top with zucchini and squash.  If you love cheese, top with the shredded Parmesan. Enjoy!
Serves 4-6 people.

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