12 oz ground turkey
8 oz breakfast sausage
1/4 cup Gun Slingin Garlic seasoning blend
1 cup plain bread crumbs
Preheat oven to 350 F. Toss all the ingredients into a large mixing bowl then using your hands mix and knead until everything is thoroughly blended and consistent throughout. Either use a scoop to make even portions or divide into the number of balls you would like. I evenly divided this into 12 balls if you like a large restaurant style meatball but you can go smaller if you prefer. Shape into as close to a sphere as you can rolling it around in your hand.
Spray or oil a baking pan. If you go with 12 big ones a 9×9 works great. Set the meatballs into the baking dish. It’s okay if they a up against one another since they were rolled individually they should not stick together once cooked (but if this is a concern add a little spray or oil to each individual meatball and there will be no issue). Cover pan with foil. Bake for one hour (will cook faster if you made smaller balls but with the foil on top you need not worry about them drying out if you overdo it). Cook pasta as directed about 15-20 minutes before your meatballs are done.
Serve atop Texas Tomato Basil Garlic pasta or your favorite and top with a little parmesan. Bon Appetit