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Creamy Chicken Soup
1/2 cup Garlic Infused Organic Olive Oil
1/2 cup flour
1/2 cup onion diced
1/2 cup celery diced
1 cup carrots cut into small bites
1/4 cup Gun Slingin Garlic seasoning blend
1 24-28 oz can of cooked chunk chicken breast (or two 12-14 oz cans)
1 qt chicken broth
1 qt milk
1 package of Georgetown Garlic and Cracked Pepper pasta

Over medium high heat saute vegetables in Garlic Infused Organic Olive Oil until onions become translucent.
Add in Gun Slingin Garlic and entire contents of canned chicken breaking larger pieces up and heat thoroughly.
Whisk in flour till smooth sauce consistency.
Add broth while whisking to keep consistent.
Add milk while whisking until all is incorporated.
Once boiling break and add pasta to pot and stir vigorously so that none of the pasta is sticking together. Keep at a low boil and cook 7 minutes while occasionally stirring and making sure none is stuck to bottom or sides.
Remove from heat and serve.

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